Turning into a food blog again!
This time round its more interesting. Thanks to UOB, we get a 1-for-1 promotion. This cantonese restaurant is situated in a small corner at 5-star Intercontinental Singapore. Quiet and the staff are really nice, i'm glad we enjoyed the meal!
Price: after discount = $90 per 2 pax, inclu service charges
Norwegian Salmon Sashimi with wasabi soy dressing - the wasabi is mixed with soy cauce and served, makes the soy sauce thick. I never knew i luv to eat raw salmon so much!
Braised Coin Fin with Dried Sole served with Chicken Consomme: another way of eating fins
Braise Goose web & Flower Mushroom with greens: I've never like to eat chicken feet, let alone a goose web! but well, i ate it in the end since its paid! taste no bad actually...
Mocha Wok Baked Australian Yorkshire pork Loin: meat is soft but its not fats. Its meat!
Steamed Sohmen with Crabmeat with Rice Wine Broth: This is Japanese noodles made of wheat flour steamed with egg white/soy beancurd...
Chilled Black Glutinous Rice Puree with Desiccated Coconut & Ice cream : not very different from the normal dessert, but ice cream that does not melt fast is considered to be good!
